The pastry is a brand of Tunisian specialty cakes has experienced a remarkable rise thanks to the balance between traditional know-how and modern manufacturing and management techniques. After so many years of existence, the Patisseir still retains the same passion for the profession by preserving, over the years, the traditional know-how and maintaining the flavor of authentic products.

A variety of pieces : Baklewa, Mlabes with fines, Kâak warka…