A unique culinary experience celebrating the authenticity and elegance of the Swiss Alps at Restaurant L'Oliveraie – Sheraton Tunis Hotel

From December 3 to 7, 2025 , a total immersion in the Swiss universe: snowy landscapes, a warm chalet atmosphere, and above all… generous and refined Swiss gastronomy.

A large Swiss buffet for an authentic experience

In a setting inspired by the magic of Swiss winters, a large themed buffet will highlight the iconic specialties of the Alpine regions:

• premium Swiss cheeses,
• gourmet raclette and fondue,
• mountain charcuterie, and other culinary creations.

A duo of chefs for an exceptional gastronomic experience

This edition will welcome guest Swiss Chef Yannick Geiller , from the prestigious Glion Institute of Higher Education , who will cook alongside Executive Chef Wissam Kilani .

Together, they will create an exclusive buffet, designed especially for this event and celebrating the excellence of Swiss craftsmanship.

An event supported by major institutional partners

Organized in collaboration with:

• the Swiss Embassy in Tunisia,
• the Tunisian-Swiss Chamber of Commerce and Industry,
• Glion Institute of Higher Education,

This edition illustrates a true cultural and culinary bridge between Switzerland and Tunisia.

Dates & Formulas

• December 3, 2025 – Opening Reception Buffet: 7:30 p.m. to 11:00 p.m.
• From December 4th to 6th, 2025 – Buffets: 7pm to 11pm
• December 7, 2025 – Closing Swiss Brunch: 12pm to 3pm

Prices:

• Buffet dinner: 95 DT / person (including a soft or alcoholic cocktail)
• Swiss Brunch: 120 DT / person
• Children aged 6 to 12: -50%
• Children under 6: free