Location
Dar Ben Gacem or Dar Slah
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Duration
Half-day
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Price
200 DT/person (3 to 15 people) Private: 400 DT (solo or couple)
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Embark on a unique culinary journey in Tunisia with our traditional cooking workshop! Immerse yourself in the rich world of local gastronomy for an authentic and hands-on experience.
Workshop Program:
1. Guided Visit to Tunis Central Market
Start with a sensory stroll through the vibrant market alleys:
- Discover local ingredients: spices, herbs, and fresh produce.
- Meet local vendors: dive into the heart of Tunisian food culture.
- Select fresh ingredients: you will later use in the workshop.
2. Tunisian Cooking Workshop
In a warm and traditional setting, you will learn how to prepare iconic dishes:
- Step-by-step preparation: couscous, brik, Djerbian rice, Tunisian salad...
- Traditional cooking techniques
- Tasting session: enjoy the meals you’ve prepared in a convivial atmosphere.
- Workshop suitable for adults and children (with supervision).

Available Dates and Times: Weekends or upon request during the week
Languages Spoken: French / Arabic
Included Services:
- Ingredient purchase
- Cooking tools and equipment
Optional:
- English translation: +50 DT
