We chat, we chat, and of course, we enjoy sipping a few drinks. In order to guarantee a successful evening, here are our practical tips to follow:
Consumption on site:
This option is the most economical, because the organizer has nothing to pay! In this formula, the bar operates as usual, and guests pay for their drinks directly at the counter during the evening.
For more benefits, you can negotiate certain rates with the managers in advance, but be prepared to respect a minimum number of guests required. You can also explore affordable bars in Tunis.
"All inclusive" formula:
On the other hand, the organizer supports all the consumption of the guests. Two options are possible: settle the bill at the end of the evening (or a few days later, with the agreement of the managers) or pay a fixed price per person in advance.
A flat rate of 30 to 40 euros per person is usually sufficient, but budget more if you want to include more luxurious spirits, such as champagne.
Intermediate formula:
Very popular with both individuals and companies, this formula offers your guests a number of drinks during the evening, such as bowls of punch, pitchers of sangria or bottles of wine. Thus, the guests are satisfied, and the organizer can perfectly control his budget.
These three options also apply for food. If the bar offers plates or boards, you can choose to pay nothing, opt for a package, or pay for a certain number of drinks.
Don't forget to offer a few snacks to help guests better manage their drinking.