Inspired by the Tunisian series where the hotel becomes a true place of life and sharing.
Through this concept, the hotel redefines hospitality, offering the comfort of home combined with the elegance, attention to detail, and refinement of a five-star property.
An immersive culinary and sensory experience
Under the tent set up on the terrace, an exclusive décor designed by Donia Deco celebrates the warm and authentic atmosphere of the holy month.
The experience is enhanced by traditional tabounas, spreading the signature aromas of Tunisian cuisine. Their warm fragrances recall the flavors of the past and invite guests on a sensory journey where tradition meets conviviality.
Each evening, Executive Chef Taher Trabelsi presents a generous Tunisian buffet featuring more than 23 traditional specialties, accompanied by refined Tunisian pastries and authentic beverages, offering an Iftar rich in flavors and conviviality.
Three exceptional evenings
The 8th Ramadan edition at Mövenpick Hotel du Lac Tunis will feature three major evenings, including two organized in collaboration with the Mazzika Troupe led by Khaled Ben Aissa, as well as a special performance by Karim Gharbi presented for the first time at the hotel.
These events will take place under the terrace tent, offering a captivating musical program that highlights the authenticity and richness of Tunisian heritage.
Evening Program:
February 27 – Karim Gharbi Show (Terrace)
An opening evening filled with energy and humor, offering a lively and convivial atmosphere to launch the Ramadan season.
March 7 – Aymen Lessigue & Afrah
For the second Ramadan evening, we are honored to welcome the two stars for a unique artistic encounter, where emotion, elegance, and refined music blend together to create an unforgettable evening.
March 14 – Ochek Nouba (Terrace)
The closing evening will feature a deep musical immersion celebrating the authentic Tunisian heritage.
Beyond the main events, the Diwan terrace will host a live oriental duo every evening, offering intimate musical moments in a refined and soothing ambiance.
A special Ramadan menu will further enrich the experience, featuring traditional delicacies such as zgougou, bouza, and other iconic Ramadan sweets.
