Product detail

Baklawa is a Tunisian pastry that takes a long time to make because it consists of thin sheets of buttered or oiled dough one by one, superimposed in a round or square dish, or rolled up on themselves.

Ingredients

Almond, Flour, Sugar, Corn Oil.

Nutritional value per 100g:

Proteins, Lipids, Carbohydrates, Calories 442 kcal 1849 kJ.