Laico Tunis - SPA & Conference Center

	Date		Hourly		Food		Price
December 20,21 and 22, 2021		From 8:30 p.m.		Mediterranean and French		150 TND pers

Who says the Month of December also says the Magic of Christmas and with its gifts, its meals with friends and family and the joy of living! Always looking for the exceptional, the Hotel LAICO TUNIS***** proposes to organize its gastronomic week for the festive period.

En collaboration with the National Academy of Cuisine-France Tunisia delegation represented by a selection of renowned chefs including the 2nd Laureate of the Paul Bocuse Institute.

The laico offers you a tasting dinner with Wine & Food pairing at Level 13 the panoramic restaurant offering an exclusive view of the capital Tunis

On the menu:

Blue Gougère & Foie Grase Canape on a Bed of Caramelized Onions with Fig Marmalade Sprinkled with Pink Berries and Fleur de Sel

Served with a glass of sparkling wine

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Frozen Mediterranean plate: Flavored prawns, mussels & oysters on crushed ice

Served with a glass of white wine

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Velouté of porcini mushrooms served with a red wine

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Monkfish blanquette with nutmeg on an artichoke base

Served with a white wine

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Tangerine Sobert

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Ballotine of capon stuffed with chestnuts and oyster mushrooms on a bed of sweet potato

Served with a red wine

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Assortment of cheese

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Gourmet coffee

* Available for individual direct bookings only

** For your safety, the presentation of the vaccination pass will now be compulsory to access the hotel from December 22, 2021.