Tunis Marriott Hotel

From October 22 to 26, come and discover an exceptional culinary experience dedicated to French gastronomy! Enjoy a refined menu highlighting authentic flavors and quality ingredients, paired with an exclusive selection of wines from Domaine Ceptunes.

Ambience: Live music in a cozy and elegant atmosphere.

Menu:

• Starters

- Autumn Velour and Sea Highlights

- Pumpkin cream warmed by spices,

- accompanied by a scallop carpaccio, a tribute to the ocean.

Or

- Smoked Chicken Nectar

- Tender smoked marinated chicken breast,

- revealed by seasonal flavors.

Or

- Fresh Palette

- Pan-seared shrimp in a bed of rocket,

- creamy avocado and golden corn,

- served with garden vinaigrette.

• Main Courses

- Beef Fillet with Sweet Echoes

- Juicy beef fillet, cooked to perfection,

- served with onion compote and black grapes,

- a harmonious marriage of flavors.

Or

- The Lean Fish

- Roasted lean fish, complemented by a delicate morel sauce.

Or

- Lamb Serenade

- Slow-cooked lamb shank on a bed of mashed potatoes,

- accompanied by green beans,

- awakened by a captivating braising jus.

• Desserts

- Caramel Escape

- Crème brûlée, where the golden crust contrasts with creamy sweetness, a classic dream-like dish.

Or

- Paris-Brest

- Iconic pastry filled with smooth praline cream, lemon sorbet.

Or

- Citrus Burst

- A delicate lemon treat, perfect to finish the meal.

Price: 165/person

Don’t miss this unique opportunity to enjoy the art of French dining.

Book now!