Product detail

Here is a wonderful way to cook carrots. A southern Mediterranean specialty par excellence, this colorful and spreadable little delicacy is prepared with cooked and crushed carrots , to which we add garlic, traditional harissa, caraway, cumin and extra virgin olive oil. premium.

The spread (or caviar) of carrot, very popular in Tunisia, is also affectionately called " ommok houryia " by the inhabitants of the country. En Tunisian dialect, this name means " Mother Houryia" , and probably identifies the person who invented it. Expect a slightly spicy taste , thanks to the presence of harissa as an essential ingredient. Nothing to do with carrot puree for babies!

Our Tunisian-style carrot spread can be eaten cold or warm as an appetizer , on a plate or spread on toast, and garnished with hard-boiled eggs , tuna and olives. Another variation of garnish to this classic of Tunisian tables: some anchovy fillets and capers. It is also ideal as an accompaniment to meat and fish , as a sauce in a sandwich or burger, for dipping raw vegetables or in verrines.

Carrot caviar is made with first cold pressed extra virgin olive oil

Product Type : 212ML

Good to know

All products are vegan , gluten-free, dairy-free and nut-free.