French Cuisine Week in Tunis Marriott Hotel - From October 22 to 26

The Tunis Marriott Hotel invites you to an exceptional event dedicated to French cuisine, from October 22 to 26, for an unforgettable gastronomic experience. Indulge in a refined menu featuring high-quality ingredients, authentic flavors, and an exclusive selection of wines from Domaine Ceptunes.

Ambiance: Enjoy live music in an elegant and friendly atmosphere, perfect for sharing a delightful moment around an exquisite table.

Gastronomic Menu:

1- Starters:

Autumn Velvet and Sea Shards: Pumpkin cream spiced with herbs, accompanied by scallop carpaccio.

Or

Smoked Chicken Nectar: Marinated and smoked chicken breast, enhanced with seasonal flavors.

Or

Fresh Palette: Sautéed shrimp on a bed of arugula, with creamy avocado and golden corn, all served with a homemade vinaigrette.

2- Main Courses:

Sweet Echoes Beef Fillet: Juicy beef fillet, served with a compote of onions and black grapes.

Or

The Lean Fish: Roasted lean fish, topped with a delicate morel sauce.

Or

Lamb Serenade: Confit lamb shank, served with creamy mashed potatoes and green beans, all enhanced with a fragrant braising jus.

3- Desserts:

Caramelized Escape: Crunchy and creamy crème brûlée, a delicious sweet touch.

Or

Paris-Brest: Iconic pastry filled with creamy praline, served with lemon sorbet.

Or

Lemon Burst: A light and tangy lemon delight, perfect for a beautiful finish.

Price: 165 dinars per person

Don't miss this opportunity to savor the art of French gastronomy in a luxurious setting.

Reserve now to experience this unique event and be enchanted by a menu that blends tradition with creativity!